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    You are in: Home / Recipes / Everyone's Favorite Enchiladas Recipe
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    Everyone's Favorite Enchiladas

    Everyone's Favorite Enchiladas. Photo by hannahk87

    1/1 Photo of Everyone's Favorite Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    hannahk87's Note:

    This recipe is something I like to make for a large group and everyone falls in love. No one misses dinner at my house when I make these.

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    Ingredients:

    Serves: 5-6

    Yield:

    Enchila ...

    Units: US | Metric

    Filling

    Sauce

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Brown meat and onion and drain.
    3. 3
      Add taco seasoning as directed but go light on the water.
    4. 4
      Add the salsa now.
    5. 5
      Simmer as directed on seasoning.
    6. 6
      Add cheese and beans, stir until well blended and set aside.
    7. 7
      Boil the water in sauce pan and pour over bullion cubes in measuring cup and stir to help disolve.
    8. 8
      Melt butter in same sauce pan over medium heat and then add flour.
    9. 9
      Use whisk to mix and then pour in bullion water.
    10. 10
      Keep stirring until thickened.
    11. 11
      Remove from heat and mix in cheese, sour cream, and chilis.
    12. 12
      Let sit while you roll filler into tortillas and place in greased 9x13 pan.
    13. 13
      Pour cheese sauce over enchilladas.
    14. 14
      Bake at 400 degrees for 15 to 20 minutes.
    15. 15
      I usually double this batch and whatever meat/bean stuff I have left over after I've filled the pan, we use as dip with chips.

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    Ratings & Reviews:

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    Nutritional Facts for Everyone's Favorite Enchiladas

    Serving Size: 1 (377 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1017.0
     
    Calories from Fat 474
    46%
    Total Fat 52.7 g
    81%
    Saturated Fat 26.9 g
    134%
    Cholesterol 155.1 mg
    51%
    Sodium 2319.1 mg
    96%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.1 g
    24%
    Protein 46.6 g
    93%

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