Everyday Chicken
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 large bone-in chicken breasts, with skin
- 1 clove garlic, minced
- 2 large lemons, juice of (about 3/4 to 1 cup)
- 1⁄4 cup olive oil
- 1 tablespoon white wine (can use well-salted chicken stock)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 3⁄4 tablespoon black pepper, to taste
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon salt (or to taste)
- 1 medium onion, minced
directions
- In a large glass bowl (or other non-reactive material) mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, Tabasco sauce, pepper, celery seed, and salt.
- Marinate chicken in this mixture at least 2 hours (but if you have time, preferably overnight).
- Bake covered at 350 degrees for 30 minutes; then uncover and bake another 30 minutes or until chicken is done (no pink, with clear juices).
- This is also a fantastic and quick recipe for the grill!
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Reviews
-
Hi EdsGirl-- I made your recipe, and it was good. Used Garlic Tabasco sauce,and marinated 6 chicken half breasts, as there was plenty of marinade. The onion mentioned in the directions was not in the list of ingredients--and I forgot to put any onions in. I will use a bit more salt next time, but over all, the chicken was good, and had a nice lemon/garlic flavor. Thanks for sharing your recipe! Carolie
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois