This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
- Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
- Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
I was looking for a recipe for my new baguette pans and thought of your French Bread. Came out spectacular; they gobbled these us and asked for the recipe. Thanks Angie.
I know you have had good reviews, but I always enjoy getting them. I 've been looking for a nice French Bread recipe for my ABM. Love this one and made a couple of small breads and 4 large buns for paninis. Followed the recipe except I used onecup whole wheat flour; I did add water, but I seems to do that for every recipe.I love the crust, the texture. Will be making this one againa and again. Thanks. I included a pic of my prize.
Enjoyed this recipe. I divided the dough in half and made a 1 lb loaf of bread and the other half 8 dinner rolls. For the dinner rolls, after 2nd rise in a greased pan, I brushed with egg white mixed with 1 Tb spoon of water (although you could use honey to avoid egg), then sprinkled a few rolls with toasted sesame seeds and others with toasted poppy seeds. For the bread, I tossed about 1 Tb cornmeal on the bottom of a greased baking pan, then placed dough on top before the 2nd rise, and brushed with egg wash before baking. I used a 350F oven for ~35 minutes for the bread and ~25 minutes for the rolls. Crust was crunchy and inside was soft. Important: hide the rolls so you have some for dinner!
This is my favorite everyday bread recipe. I have to avoid whole grains and it's difficult to find white bread that is easy to make yet flavorful. I add 2 T flax meal for some texture and omega-3s. I use the dough setting on my bread machine and put in the pan for 2nd rising. Baked at 375 for 35 minutes makes a perfect loaf every time. Thank you!