Recipe by angie_pangie
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
Top Review by Sage
I was looking for a recipe for my new baguette pans and thought of your French Bread. Came out spectacular; they gobbled these us and asked for the recipe. Thanks Angie.
I know you have had good reviews, but I always enjoy getting them. I 've been looking for a nice French Bread recipe for my ABM. Love this one and made a couple of small breads and 4 large buns for paninis. Followed the recipe except I used onecup whole wheat flour; I did add water, but I seems to do that for every recipe.I love the crust, the texture. Will be making this one againa and again. Thanks. I included a pic of my prize.
- 2 1⁄4 teaspoons yeast
- 4 cups bread flour
- 1 1⁄3 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 1 tablespoon olive oil
- 1 tablespoon clover honey (or any type you prefer)
- 1 1⁄2 cups water