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    You are in: Home / Recipes / Everyday Bread (French Bread) Abm Bread Machine Recipe
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    Everyday Bread (French Bread) Abm Bread Machine

    Everyday Bread (French Bread) Abm Bread Machine. Photo by Sage

    1/6 Photos of Everyday Bread (French Bread) Abm Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    angie_pangie's Note:

    This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

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    Ingredients:

    Serves: 4-6

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
    2. 2
      Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

    Ratings & Reviews:

    • on August 19, 2012

      55

      I was looking for a recipe for my new baguette pans and thought of your French Bread. Came out spectacular; they gobbled these us and asked for the recipe. Thanks Angie.
      Rita

      I know you have had good reviews, but I always enjoy getting them. I 've been looking for a nice French Bread recipe for my ABM. Love this one and made a couple of small breads and 4 large buns for paninis. Followed the recipe except I used onecup whole wheat flour; I did add water, but I seems to do that for every recipe.I love the crust, the texture. Will be making this one againa and again. Thanks. I included a pic of my prize.
      Rita

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    • on February 06, 2010

      55

      Enjoyed this recipe. I divided the dough in half and made a 1 lb loaf of bread and the other half 8 dinner rolls. For the dinner rolls, after 2nd rise in a greased pan, I brushed with egg white mixed with 1 Tb spoon of water (although you could use honey to avoid egg), then sprinkled a few rolls with toasted sesame seeds and others with toasted poppy seeds. For the bread, I tossed about 1 Tb cornmeal on the bottom of a greased baking pan, then placed dough on top before the 2nd rise, and brushed with egg wash before baking. I used a 350F oven for ~35 minutes for the bread and ~25 minutes for the rolls. Crust was crunchy and inside was soft. Important: hide the rolls so you have some for dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This is my favorite everyday bread recipe. I have to avoid whole grains and it's difficult to find white bread that is easy to make yet flavorful. I add 2 T flax meal for some texture and omega-3s. I use the dough setting on my bread machine and put in the pan for 2nd rising. Baked at 375 for 35 minutes makes a perfect loaf every time. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Everyday Bread (French Bread) Abm Bread Machine

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 878.6 mg
    36%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.0 g
    24%
    Protein 13.8 g
    27%

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