I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could even be used with (certain) savoury foods and types of meat as well as just butter or honeys or fruit preserves. Perhaps using part coconut milk instead of some of the water would be even nicer but I was being stingy and didn't want to open the can :) This one is just begging to be made again - I got so many compliments about this bread - even from a friend who doesn't like coconut much who said I was onto a winner! It's just SO nice!