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    You are in: Home / Recipes / Evangeline Parish Corn & Beef Soup Recipe
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    Evangeline Parish Corn & Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    EdsGirlAngie's Note:

    An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.
    2. 2
      Bring mixture to a boil, then simmer on low heat for about 30 minutes.
    3. 3
      Meanwhile, in a medium saucepan, combine olive oil, onion, and garlic; saute on low heat for 10 minutes or until onion is transparent and garlic is golden but not brown.
    4. 4
      Add the ground beef and cook with onion-garlic mixture on medium heat until beef is well-browned, stirring frequently.
    5. 5
      Add beef-onion mixture to broth-water mixture.
    6. 6
      Simmer on low for another 20 minutes.
    7. 7
      Taste for saltiness; add a little more water if necessary.
    8. 8
      Leftover soup thickens slightly overnight (and tastes great the next day).
    9. 9
      Thin with a little more water if you wish.

    Ratings & Reviews:

    • on November 08, 2008

      55

      Made for My 3 Chefs (category: Soup's On!). This was absolutely wonderful and so easy to make. The flavors blended very well together. I liked the fact that it uses only 1/2 pound of ground beef - a penny pinching recipe! These days that's very important. Thanks for posting this Angie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Evangeline Parish Corn & Beef Soup

    Serving Size: 1 (555 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.9 mg
    12%
    Sodium 694.7 mg
    28%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 14.4 g
    28%

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