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    You are in: Home / Recipes / Evacuation Tuna & Pasta Salad Recipe
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    Evacuation Tuna & Pasta Salad

    Evacuation Tuna & Pasta Salad. Photo by threeovens

    1/1 Photo of Evacuation Tuna & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Laurie & Roger's Note:

    Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it "Evacuation Tuna & Pasta Salad"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad Ingredients

    • 3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!)
    • 3 hard-boiled eggs, chopped
    • 1 (12 ounce) can solid white tuna, drained & flaked
    • 3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese
    • 3/4 cup chopped celery
    • 1/4 cup chopped onion
    • 1/2 cup roasted red pepper, sold in a jar or you can roast your own
    • 1 (8 ounce) can lima beans, drained

    Dressing

    Directions:

    1. 1
      Combine salad ingredients in a large bowl.
    2. 2
      In a seperate bowl combine dressing ingredients and mix well.
    3. 3
      Pour dressing over salad ingredients and mix together.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      Very good salad! I used miracle whip, so didn't add the sugar. I added 1/2 of a chopped bell pepper, I used peas instead lima beans and I used the juice of a whole lemon. This will be made again and again. I usually did my tuna pasta like this, but never added eggs before or paprika. EXCELLENT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      45

      Tasty tasty!! Thank you for posting :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      35

      I omitted the eggs and the red peppers and doubled the seasoning, but this just seemed bland to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Evacuation Tuna & Pasta Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 101.8 mg
    33%
    Sodium 688.3 mg
    28%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.2 g
    12%
    Protein 20.6 g
    41%

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