Evacuation Tuna & Pasta Salad

Total Time
Prep 30 mins
Cook 15 mins

Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it "Evacuation Tuna & Pasta Salad"!

Ingredients Nutrition


  1. Combine salad ingredients in a large bowl.
  2. In a seperate bowl combine dressing ingredients and mix well.
  3. Pour dressing over salad ingredients and mix together.
Most Helpful

Very good salad! I used miracle whip, so didn't add the sugar. I added 1/2 of a chopped bell pepper, I used peas instead lima beans and I used the juice of a whole lemon. This will be made again and again. I usually did my tuna pasta like this, but never added eggs before or paprika. EXCELLENT!

Dissie June 23, 2010

Tasty tasty!! Thank you for posting :D

Peachie Keene November 04, 2009

I omitted the eggs and the red peppers and doubled the seasoning, but this just seemed bland to me.

Chef Patience June 29, 2013