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    You are in: Home / Recipes / Ethiopian Lightly Spiced Bread Recipe
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    Ethiopian Lightly Spiced Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    1 hr 9 mins

    1 hr

    yewoinfamilycooking's Note:

    This is one of my favorite Ethiopian breads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Starter - Mix yeast with one glass of warm water; wait till rises; or use.
    2. 2
      sourdough starter.
    3. 3
      Place flour in a big bowl, add yeast mixture and baking powder; blend with hand by adding warm water gradually, until dough is smooth and elastic; rest dough for 45 minutes to rise.
    4. 4
      Mix, oil, awaze, cardamom, coriander or bishop weeds, salt, black pepper, garlic with 1 cup of warm water; add mixture to dough and blend well by hand.
    5. 5
      Cover bowl and allow dough to rise until triple in bulk, (takes 45-60).
    6. 6
      After dough has risen enough, transfer dough to deep baking round.
    7. 7
      pan; spread dough evenly on pan. Allow to rise for another 15-25.
    8. 8
      minutes.
    9. 9
      Preheat oven, at 350° bake for 45-60 minutes. Use wooden.
    10. 10
      sharp stick to test if bread is ready.
    11. 11
      When done, remove bread from baking pan and set on a rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Ethiopian Lightly Spiced Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    0%
    Protein 7.4 g
    14%

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