Ethiopian Lentils

READY IN: 1hr 10mins
Recipe by byZula

This looked pretty interesting, so I thought I'd post it.

Top Review by KiminyMe

My family likes it a lot. I make this with Ethiopian Vegetables (#133096) and serve with injira from a local Ethiopian restaurant. Makes a good vegetarian meal, without the cost of going to the restaurant.

Ingredients Nutrition


  1. Boil the lentils in water for 5 minutes Drain, reserving liquid.
  2. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
  3. Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer.
  4. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.

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