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This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City, MO. 2004.
- Spray baking dish with cooking spray. Layer half of each of the sweet potatoes and apples, in an 8-inch square baking dish. Combine sugar, cinnamon, white pepper; sprinkle half of mixture over potatoes and apples. Drizzle with half of margarine. Repeat procedure with remaining ingredients. Cover casserole and bake at 350°F for 1 hour.