Ethel's Sweet Potatoes and Apple Casserole

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Total Time
1hr 10mins
10 mins
1 hr

This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City, MO. 2004.

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  1. Spray baking dish with cooking spray. Layer half of each of the sweet potatoes and apples, in an 8-inch square baking dish. Combine sugar, cinnamon, white pepper; sprinkle half of mixture over potatoes and apples. Drizzle with half of margarine. Repeat procedure with remaining ingredients. Cover casserole and bake at 350°F for 1 hour.