Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

Ingredients Nutrition

  • 1 egg (well beaten)
  • 1 cup milk
  • 1 cup fine cracker crumb
  • 1 (15 1/4 ounce) can cream-style corn
  • 4 tablespoons butter (melted)
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Mix together in order given to blend well.
  2. Pour into buttered, covered casserole dish.
  3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
Most Helpful

Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.

Nancy80634 April 24, 2010

This was a huge hit at the dinner table! Followed the recipe to the T and everyone loved it! I told my DH what it was, but he didn't listen to me, so when he took the first bite he asked, "what's this corn stuff again?" I guess he needed to know for future requests :) Made for PAC spring '10.

Chef Jean April 23, 2010

My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009.

CarrolJ September 29, 2009