Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escalloped Corn Recipe
    Lost? Site Map

    Escalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Elizardbeth's Note:

    This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg (well beaten)
    • 1 cup milk
    • 1 cup fine cracker crumb
    • 1 (15 1/4 ounce) can cream-style corn
    • 4 tablespoons butter (melted)
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Mix together in order given to blend well.
    2. 2
      Pour into buttered, covered casserole dish.
    3. 3
      Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

    Ratings & Reviews:

    • on April 25, 2010

      55

      Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      This was a huge hit at the dinner table! Followed the recipe to the T and everyone loved it! I told my DH what it was, but he didn't listen to me, so when he took the first bite he asked, "what's this corn stuff again?" I guess he needed to know for future requests :) Made for PAC spring '10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      45

      My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Escalloped Corn

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 139
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 91.9 mg
    30%
    Sodium 727.2 mg
    30%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fine cracker crumbs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites