Pecan Sandies

Recipe by Kim M.
READY IN: 35mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
  • Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.
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