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Tried and True Chili

Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In large stock pot saute onion until soft.
  • Add ground beef and cook and stir until no longer pink.
  • Add all remaining and bring to a boil.
  • Reduce heat to simmer and cook for 1 hour stirring occasionally.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
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"Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor."
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  1. brookeherren
    This recipe was ok. TOO much tomato juice (and I only used 3/4 of the can! I added WAY more chili powder than you suggested, plus more garlic powder, some cayenne pepper, and some ground cumin.
    Reply
  2. MindyP679
    This was a great starter for chili. Only used 1/2 the pepper because my family doesn't like them very much. The tomato was a little strong so, I added a little sugar to cut down on the bite and added quite a bit more chili powder as well as black pepper and some season salt. My husband ate all of the leftovers in the next few days. This is a definite keeper. Thanks for posting
    Reply
  3. Braunda
    Hey my family loved this one..no left overs...so it has to be a good one...Thank You ...
    Reply
  4. Indiana Debbie
    Good and easy to make chili recipe. Make a big pot.
    Reply
  5. ellie_
    Super easy chili recipe that makes enough for a big crowd. My family loved it and we had enough leftovers for three lunch/dinner servings. I made a few minor changes--using low-sodium V-8 instead of tomato juice and skipped the salt--with no apparent problems. Thanks Inez for another winner recipe.
    Reply
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