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    You are in: Home / Recipes / Erv's Pasta Sauce Recipe
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    Erv's Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Erv Kosch's Note:

    This is a simple red sauce with hunks of vegetables. I modified and old recipe I had to make it Weight Watcher friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce page use the Olive Oil to saute the Roma Tomatoes, Carrot, Celery, and Garlic for 2-3 minutes or until the vegetables begin to soften.
    2. 2
      Whisk in the rest of the ingredients into the sauce pan and simmer on low for at least 15 minutes to give the spices time to integrate.
    3. 3
      If the sauce it too acidic add more Salt and Splenda. If the sauce is too bland try adding more Salt and Paprika first. Allow the sauce to simmer for at least 5 minutes before taste testing again.

    Ratings & Reviews:

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    Nutritional Facts for Erv's Pasta Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 16
    25%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 3.1 g
    6%

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