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    You are in: Home / Recipes / Erskine Bread & Apple Pudding Recipe
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    Erskine Bread & Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SoupCookie's Note:

    Mmmm!!! From Sara Macleod-Walker's "Highland Fling Cookbook"

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    Ingredients:

    Serves: 8

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Lighly grease a 2 1/2 quart casserole. Place one cup of apples in the bottom.
    3. 3
      Combine sugar, spices and bread crumbs in a bowl.
    4. 4
      Sprinkle one cup of this mixture on top of the apples in the casserole. Layer the last cup of apples on this followed by the last cup of sugar mixture.
    5. 5
      Pour the pineapple juice evenly over the top and dot with butter.
    6. 6
      Bake 1 hr and serve warm with a cup of tea!
    7. 7
      *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.
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    Nutritional Facts for Erskine Bread & Apple Pudding

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.0 g
    76%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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