Erskine Bread & Apple Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pudding
- Serves:
- 8
ingredients
directions
- Preheat oven to 325F.
- Lighly grease a 2 1/2 quart casserole. Place one cup of apples in the bottom.
- Combine sugar, spices and bread crumbs in a bowl.
- Sprinkle one cup of this mixture on top of the apples in the casserole. Layer the last cup of apples on this followed by the last cup of sugar mixture.
- Pour the pineapple juice evenly over the top and dot with butter.
- Bake 1 hr and serve warm with a cup of tea!
- *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">