Total Time
Prep 15 mins
Cook 0 mins

SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain.

Ingredients Nutrition


  1. Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion.
  2. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges.
  3. Sprinkle with the raisins, olives, sunflower seeds, and almonds. Garnish with parsley and serve chilled.


Most Helpful

I now eat a salad daily...and young me is laughing at older me eating this. Made for ZWT#8~Spain.

gailanng July 27, 2012

This salad is surprisingly delicious. I hesitated adding the olives, but went ahead and was glad I did. What a great combination of flavors. DH polished it off. Thanks for sharing the recipe. I will definitely make it again.

Pesto lover July 24, 2012

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