English Steamed Lemon Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 59.16 ml butter
- 59.16 ml sugar
- 3 eggs, well beaten
- 236.59 ml sifted all-purpose flour
- 1.23 ml salt
- 2.46 ml double-acting baking powder
- 1 grated lemon, juice and rind of
- 59.16 ml apricot preserves
- 29.58 ml water
directions
- Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time.
- Fold in flour, salt, baking powder, lemon rind and juice.
- Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil.
- Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours.
- Heat preserves with the water.
- Unmold the pudding. Pour apricot sauce over the pudding and serve hot. 6 servings.
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RECIPE SUBMITTED BY
Olha7397
Canada