English Muffiny Bread

Submitted by appliance queen

"My sister came across this recipe over 20 years ago and I loved when she made it. I got the recipe from her after getting married. This is so good."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 2 loaves

ingredients

• cornmeal
• 2 cups milk
• 1⁄2 cup water
• 3 1⁄2 cups all-purpose flour
• 2 cups Post Grape-Nuts cereal
• 1 package active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1⁄4 teaspoon baking soda

directions

1. Grease two 8x4-inch loaf pans, sprinkle with cornmeal.
2. Heat milk and water until lukewarm.
3. Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl.
4. Gradually add milk; beat at low speed just to moisten.
5. Scrape rides of bowl; beat at medium speed for 2 minutes.
6. Stir in remaining flour.
7. (Dough will be soft.) Spoon into pans.
8. Let rise in warm place until doubled in bulk, about 45 minutes.
9. Bake at 400° for 30 minutes.
10. Remove from pans; cool.
11. Slice and toast.