Total Time
30mins
Prep 10 mins
Cook 20 mins

Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue veined cheese that ages to ivory pale gold perfection.

Ingredients Nutrition

Directions

  1. Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
  2. Stir in flour and white pepper.
  3. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  4. Stir in broth and half and half.
  5. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  6. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  7. Remove bay leaf; sprinkle with parsley.
  8. Serve with crumpets.
  9. The New International Cookbook.

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