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    You are in: Home / Recipes / Endive with Grapefruit Recipe
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    Endive with Grapefruit

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GinnyP's Note:

    These are really special, light hors d'ouerves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, trim, and separate endive leaves.
    2. 2
      Lay each separately on a platter or plate.
    3. 3
      Mix cream cheese and dill.
    4. 4
      Place about a tsp of cream cheese mixture on the stem end of each endive leaf.
    5. 5
      Place a half grapefruit segment on top of the cream cheese.
    6. 6
      To Segment A Grapefruit: Slice off the top and bottom of grapefruit.
    7. 7
      Remove the rest of the peel including the white pith to expose the membrane.
    8. 8
      Slice into each side of each segment with knife.

    Ratings & Reviews:

    • on March 02, 2010

      55

      Made these for supper the other evening when we had company & these little tasties were a big hit, & so easy to make, too! Will be doing these again to include on my finger food counter from time to time ~ Many thanks for sharing it! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      55

      This is no more difficult to do than stuffing celery with cheese!! It makes a better presentation though. I thinned the cream cheese a bit with some grapefruit juice and served this with a few extra grapefruit segments on the side. Easy and good. Thanks GinnyP.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Endive with Grapefruit

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 66
    50%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.2 mg
    7%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.6 g
    2%
    Protein 5.1 g
    10%

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