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    You are in: Home / Recipes / End-Zone Enchilada Casserole Recipe
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    End-Zone Enchilada Casserole

    End-Zone Enchilada Casserole. Photo by Bayhill

    1/2 Photos of End-Zone Enchilada Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Debber's Note:

    The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    13x9

    Units: US | Metric

    Main Layer

    Topping

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
    3. 3
      Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
    4. 4
      Serve immediately.
    5. 5
      VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
    6. 6
      HEARTY VERSION: Brown some hamburger, mix with the sauces -- .

    Ratings & Reviews:

    • on July 04, 2007

      55

      *Made for ZWT III* I love casseroles that can be put together and baked quickly for those times when you are in a hurry. This one definitely fit the bill. It went together quickly and easily and had a great flavor. I added some browned ground beef and increased the onions to about 1/2 cup. My family really liked this and I will be making it again. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      This was a very good and hearty meal. I served this with Avocado Summer Salad . I took your advice and cooked one pound of hamburger and I added about 1/3 cup chopped onions to this as it cooked. I also added about 1/4 cup pickled sliced jalapenos. This was awesome and will definitely make again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      15

      I will not be making this again. Too weird just eating something comprised almost entirely of chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for End-Zone Enchilada Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 357
    51%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.8 g
    84%
    Cholesterol 70.4 mg
    23%
    Sodium 1483.6 mg
    61%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.5 g
    34%
    Protein 23.1 g
    46%

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