End-Zone Enchilada Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
  3. Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
  4. Serve immediately.
  5. VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
  6. HEARTY VERSION: Brown some hamburger, mix with the sauces -- .
Most Helpful

*Made for ZWT III* I love casseroles that can be put together and baked quickly for those times when you are in a hurry. This one definitely fit the bill. It went together quickly and easily and had a great flavor. I added some browned ground beef and increased the onions to about 1/2 cup. My family really liked this and I will be making it again. Thank you for sharing.

Bayhill July 04, 2007

This was a very good and hearty meal. I served this with Avocado Summer Salad . I took your advice and cooked one pound of hamburger and I added about 1/3 cup chopped onions to this as it cooked. I also added about 1/4 cup pickled sliced jalapenos. This was awesome and will definitely make again. Thanks for posting.

Vicki in CT July 03, 2007

I will not be making this again. Too weird just eating something comprised almost entirely of chips.

vwselm January 26, 2012