Enchiladas Suiza

Submitted by lazyme

"We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups cooked chicken, shredded
• 12 tortillas
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon salt
• 1 (10 ounce) can green enchilada sauce
• 1 (5 ounce) can evaporated milk
• 2 cups shredded monterey jack cheese

directions

1. Pre-heat oven to 425 degrees.
2. Mix together chicken, chiles and salt.
3. Combine sauce and milk.
4. Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.
5. Cover with sauce and remaining cheese.
6. Bake 15 minutes.

Reviews

[FLKeysJen]

Very good! I love green chilis and green enchilada sauce! I prefer just using the regular thick sauce instead of thinning it with milk, but it was still delicious! Also next time I will marinate the meat and/or add more spice to it. So easy to make!

 

[mmsbin]

This is really good!!!! I used 3 c. of canned chicken and followed directions exactly. I will be making this again. Thanks for a great recipe!!!

 

[Amber of AZ]

Wonderful! This was delicous and very easy to prepare. I used Recipe #33104 to prepare the chicken. I also subbed fat free evap milk. Thanks for your easy and wonderful recipe.

 

[PaulaG]

Loved it! recipe #55478 was used for the enchilada sauce. This recipe will be saved for a remake. The only change I will make next time is to add some chopped onion to the chicken mixture.