Total Time
Prep 10 mins
Cook 15 mins

We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.

Ingredients Nutrition


  1. Pre-heat oven to 425 degrees.
  2. Mix together chicken, chiles and salt.
  3. Combine sauce and milk.
  4. Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.
  5. Cover with sauce and remaining cheese.
  6. Bake 15 minutes.
Most Helpful

Very good! I love green chilis and green enchilada sauce! I prefer just using the regular thick sauce instead of thinning it with milk, but it was still delicious! Also next time I will marinate the meat and/or add more spice to it. So easy to make!

FLKeysJen May 10, 2011

This is really good!!!! I used 3 c. of canned chicken and followed directions exactly. I will be making this again. Thanks for a great recipe!!!

mmsbin July 20, 2009

Wonderful! This was delicous and very easy to prepare. I used Un-Boiled Chicken to prepare the chicken. I also subbed fat free evap milk. Thanks for your easy and wonderful recipe.

Amber of AZ July 17, 2009