Chicken Suiza

Recipe by CarrolJ
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken in bite sized pieces.
  • Saute the chicken in a skillet until lightly brown with the salt and the pepper.
  • In a mixing bowl mix well the soup, sour cream, salsa verde, and chopped chilies.
  • Layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce.
  • Repeat the layering a second time.
  • It is IMPORTANT to end with sauce so that the cheese doesn't form a crust while baking.
  • Bake at 375°F for 30-45 minutes.
  • Until golden brown on the top.
  • Allow to stand for 5-10 minutes before serving.
  • Serve as a casserole with crisp tortilla chips and red salsa as a side.
  • My family also enjoys eating the casserole as a hot dip.
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