Rice Roni Summer Salad

Recipe by Eyemadreamer
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) box chicken rice-a-roni
  • 12
  • 1
    (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
  • 1
    teaspoon curry powder
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DIRECTIONS

  • Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
  • In a bowl mix mayo, artichoke hearts, juice and curry powder.
  • Mix with the rice, refrigerate to cool again (about an hour).
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