Simple Chicken Enchilada Suizas

Recipe by misskris3780
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
  • Mix cilantro, sour cream and Salsa verde together in a bowl.
  • Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
  • Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
  • Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
  • Spoon chicken and cheese mixture into each tortilla shell and roll up.
  • Place rolled enchiladas seam-down into baking dish.
  • Pour remaining salsa mixture over the top of the enchiladas.
  • Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
  • Uncover and spread remaining swiss cheese package over the top of enchiladas.
  • Bake for another 10 minutes, or until cheese is melted.
  • Remove from oven.
  • Garnish with sliced scallions, and tomatoes (optional).
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