Peanut Butter Snowballs

Name: Peanut Butter Snowballs
Prep time: 30 min
Total time: 30 min
Yield: 36-48 Cookies
Ingredients: 1 cup crunchy peanut butter, Jiff extra crunchy; 2 cups powdered sugar, divided; 1 cup Rice Krispies; 1 tablespoon melted butter; 1 teaspoon vanilla; 1/4 cup evaporated milk; coconut

(3)

Recipe by Jane from Ohio

After reading the last two reviews, I checked the ingredients. I made a mistake in the amount of powdered sugar. I did correct it.These cookies are fantastic for any occasion. My aunt tinted the coconut different pastel colors for her daughters wedding. This is my Aunts recipe. It has been in the family for more that 40 years. These also freeze well. I'm not sure how many cookies this recipe makes but I will guess on the amount. We use Jiff extra crunchy.

People talking

Join In Now Join the conversation!

READY IN: 30mins

YIELD: 36-48 Cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup crunchy peanut butter, Jiff extra crunchy
2

cups powdered sugar, divided
1

cup Rice Krispies
1

tablespoon melted butter
1

teaspoon vanilla
¹⁄₄

cup evaporated milk
coconut

DIRECTIONS

Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
Batter will be stiff.
Form into balls.
Mix 1 cup of powdered sugar and canned milk.
Roll balls in powdered sugar and canned milk mixture.
Then roll in shredded coconut.
Refrigerate.

Submit a Recipe Correction