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Enchiladas

By Fresh Churned Butter

Added August 31, 2012 | Recipe #486228

Categories: Main dish < 60 mins Time to make

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

Fresh Churned Butter's Note:

Yumm!!!!!!

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Ingredients:

Serves: 12

Yield:

enchila ...

Units: US | Metric

8 flour tortillas
907.18 g ground beef
1 onion, diced
taco seasoning
29.58 ml garlic, minced
473.18 ml shredded cheddar cheese
236.59 ml rice, dry
226.79 g can refried beans
453.59 g can red enchilada sauce

Directions:

1

Fry ground beef and onion together with garlic. Drain well.
2

Add taco seasoning with 1/2 cup water.
3

In a medium saucepan heat up the refried beans.
4

While the refried beans are heating up and the beef is frying, Place 2 cups of water to boil. Add rice. Cover and place on simmer. Leave for 30 minutes.
5

Warm the tortillas slightly in the microwave.
6

Place each some beef, beans, rice and shredded cheese in each tortilla.
7

Use only one cup of cheese in the tortillas.
8

Pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan.
9

Place filled tortillas in pan.
10

Cover with remaining enchilada sauce. Sprinkle leftover cheese on top.
11

Bake at 375 degrees for 20 minutes.
12

Enjoy!