Enchiladas
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 473.18 ml shredded cooked chicken or 473.18 ml turkey
- 3 (1020.58 g) cup shredded low-fat monterey jack cheese
- 127.57 g can chopped green chilies
- 118.29 ml chopped onion
- 538.64 g can las palmas green enchilada sauce (97% fat free)
- 8 corn tortillas
- 177.44 ml low-fat sour cream
directions
- In a skillet cook chicken or turkey.
- In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
- In a small skillet bring enchilada sauce to a boil, remove from heat.
- Dip each tortilla into heated sauce to soften.
- Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
- Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
- Pour remaining heated enchilada sauce over top.
- Sprinkle with remaining 1 cup cheese.
- Bake 20 minutes at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
Lori Bailey
United States