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    You are in: Home / Recipes / Enchilada Sauce for Canning Recipe
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    Enchilada Sauce for Canning

    Enchilada Sauce for Canning. Photo by Linajjac

    1/1 Photo of Enchilada Sauce for Canning

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Violet #2's Note:

    This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.

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    Ingredients:

    Serves: 24

    Yield:

    pints

    Units: US | Metric

    You will need

    Directions:

    1. 1
      add 2-1/2 tsp of spice blend to each pint jar. if omitting seasoning salt, use only 2 tsp.
    2. 2
      PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
    3. 3
      COMBINE tomatoes with just enough water to cover in a large saucepan. Bring to a boil and boil gently for 5 minutes.
    4. 4
      ADD specified quantity of spice blend, 1 Tbsp lemon juice and 1/4 tsp salt, if using, to each hot jar.
    5. 5
      PACK tomatoes into hot jars leaving 1/2 inch headspace. Ladle hot cooking liquid over tomatoes leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
    6. 6
      PROCESS filled jars in a boiling water canner 40 minutes for pints and quarts, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

    Ratings & Reviews:

    • on October 13, 2011

      45

      Pretty close to the enchilada sauce flavor that I was looking for. I sauced my tomatoes and added the seasonings with just a bit more added as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2013

      Great recipe! The only thing I did a little different, is all everything together and blended it to make it semi smooth. Plus added 1 tsp. cocoa powder. Excellent!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      This recipe is a keeper. I made this and gave some away as gifts and everyone's response was wonderful. Getting ready to make this years batch but think I will make more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Enchilada Sauce for Canning

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

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