Zucchini in Tomato Sauce (Canning)

Zucchini in Tomato Sauce (Canning) created by whunts0407

This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.

Ready In:
1hr
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directions

  • Do not can this recipe.
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RECIPE MADE WITH LOVE BY

@Deb Wolf
Contributor
@Deb Wolf
Contributor
"This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned."

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  1. mshautzinger
    If you don't pack zucchini tightly would this work!!!And how did you find out that this recipe did not work?
  2. Allison B.
    We tweaked this recipe a bit, but it was delicious! We ended up making 21 qts. We had a lot of tomatoes and zucchini. We made our own sauce with tomatoes garlic and tomato paste then added our zuchini. Even the picky kids ate it! This will be our go to sauce!
  3. Jon-Crystal A.
    This sounds so yummy! can I water bath these if I add Lemon Juice to each jar?
  4. ShaleCreekRanch
    No salt to pints Fresh Thyme,50% more
  5. ShaleCreekRanch
    Darn darn darn GOOD !! Will modify this recipe just to make the sauce alone its so good. Wanted to slurp it up while making it. Wow. I would NOT add the salt to the pints, There is plenty in the initial recipe and I dont feel you need to use the slotted spoon & such... Its just as easy to ladle it out into pints. Thank you Food.com
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