Zucchini in Tomato Sauce (Canning)

This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
Nutrition Information
14
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- Do not can this recipe.
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Darn darn darn GOOD !! Will modify this recipe just to make the sauce alone its so good. Wanted to slurp it up while making it. Wow. I would NOT add the salt to the pints, There is plenty in the initial recipe and I dont feel you need to use the slotted spoon & such... Its just as easy to ladle it out into pints. Thank you Food.com
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