Texas Homemade BBQ Sauce for Canning or OAMC

READY IN: 40mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in butter until clear. Add garlic and sauté for 1 minute.
  • Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
  • Taste and adjust seasoning as desired.
  • Can be frozen, canned or stored in refrigerator for 6 months.
Advertisement