Tangy Spaghetti Sauce for Canning

READY IN: 1hr 55mins
YIELD: 7-8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to stock pot.
  • Heat to boiling.
  • Reduce heat.
  • Simmer, partially covered for 2 hours.
  • Stir occasionally.
  • After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
  • Process for 35 minutes for quart jars in a water bath.
  • ** You can also freeze in quart size freezer bags.
  • This sauce is great on any pasta dish.
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