Green Tomato Chili Sauce for Canning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 16 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
  • Hot pack in quarts or pints and water bath process for 15 minutes.
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