Green Tomato Chili Sauce for Canning

Name: Green Tomato Chili Sauce for Canning
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 16 pints
Ingredients: 36 large green tomatoes; 12 bell peppers; 12 white onions; 4 small hot chili peppers; 4 cups white vinegar; 2 lbs brown sugar; 2 tablespoons salt; 2 tablespoons allspice; 1 teaspoon ground cloves

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Recipe by Ceezie

This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.

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READY IN: 4hrs

YIELD: 16 pints

UNITS: US

INGREDIENTS

Nutrition

36

large green tomatoes
12

bell peppers
12

white onions
4

small hot chili peppers
4

cups white vinegar
2

lbs brown sugar
2

tablespoons salt
2

tablespoons allspice
1

teaspoon ground cloves

DIRECTIONS

Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
Hot pack in quarts or pints and water bath process for 15 minutes.

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