Name: Green Tomato Chili Sauce for Canning
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 16 pints
Ingredients: 36 large green tomatoes; 12 bell peppers; 12 white onions; 4 small hot chili peppers; 4 cups white vinegar; 2 lbs brown sugar; 2 tablespoons salt; 2 tablespoons allspice; 1 teaspoon ground cloves

Recipe by Ceezie

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This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.

Ready In:: 4hrs
Yields:
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ingredients

36 large green tomatoes
12 bell peppers
12 white onions
4 small hot chili peppers
4 cups white vinegar
2 lbs brown sugar
2 tablespoons salt
2 tablespoons allspice
1 teaspoon ground cloves

directions

Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
Hot pack in quarts or pints and water bath process for 15 minutes.

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RECIPE MADE WITH LOVE BY

@Ceezie

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@Ceezie

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"This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart."

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creation by Ceezie

10/15/2012

This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.