Perfect Enchilada Sauce
16
People talking
Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.
- Ready In:
- 5mins
- Yields:
- Units:
16
People talking
ingredients
- 1 3⁄4 cups hot water
- 1 (6 ounce) can tomato paste
- 1 (1 1/4 ounce) package taco seasoning mix
directions
- Mix ingredients with whisk to incorporate.
- I use this in my Enchilada recipe #94490.
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i am an extreme couponer, and have like 30 packets of taco seasoning mix that i got for 25cents each, and i also love chicken enchiladas, but hate canned enchilada sauce because it tastes metallic. . . so just out of curiosity, i googled taco seasoning mix and enchilada sauce, and i ended up here. i'm glad!!! at first, it seemed like it didnt have the right flavor i was aiming for, so i added chili powder to it until it got the right flavor, but this recipe is a great starting point, and im super grateful to have found it........... i wont ever buy canned again, and am glad to have a use for this taco seasoning mix, i never wouldve been able to eat that many tacos, but i use a ton of enchilada sauce, for enchiladas (of course), but also for refried beans (pintos n' cheese). thank you for the recipe!!!Reply
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Have tried this several times so has become my go-to. I make my own taco dry mix and use that for this recipe as well as my taco meat recipe. Double duty recipes works for me!Reply
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This was good, and SUPER QUICK to make. I think this will be my go to for the future.Reply -
Great and sooooo easy! I added 1/2 tsp of cinnamon because I'm weird. Thanks for the keeper!Reply
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