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    You are in: Home / Recipes / Enchilada Pie Recipe
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    Enchilada Pie

    Enchilada Pie. Photo by jswinks

    1/1 Photo of Enchilada Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    ratherbeswimmin''s Note:

    Southern Living; a potluck favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, mix together ground beef, onion and garlic powder.
    2. 2
      Cook over medium heat until meat is browned.
    3. 3
      Drain excess fat.
    4. 4
      Add next 7 ingredients.
    5. 5
      Cook 5 minutes, stirring occasionally.
    6. 6
      Tear each tortilla into 8 pieces.
    7. 7
      Place half of tortilla pieces in oblong baking pan.
    8. 8
      Top with meat mixture.
    9. 9
      Place remaining tortilla pieces evenly over meat mixture.
    10. 10
      Mix together soup and milk.
    11. 11
      Pour over tortillas; spread evenly.
    12. 12
      Sprinkle cheese evenly over top.
    13. 13
      Bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on August 28, 2002

      55

      Great Mexican casserole! I used only one pound of ground beef, and added minced garlic instead of garlic powder (we're garlic fiends). Didn't have green chilis, so I dumped in about 1/4 cup medium salsa instead. The bake time was just right - I used a large cake pan (13 x 9) to bake it in. I will make it again, but won't use 2 cans of diced tomatoes - I'll just use one, then I think it will be perfect! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2002

      55

      Easy and Yummy!!!!! I did not have tortillas so I left them out and this was still delicious. If you don't have tortillas and want to make this I would recommend reducing the amount of liquid, to perhaps 4 ounces of tomato sauce or just 1 cup of tomatoes. Definite keeper!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      This is a wonderful dish. I especially like the crust from the soup and milk mixed together. My husband liked it, and he is hard to please. It is especially good on the second day, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Enchilada Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.0
     
    Calories from Fat 279
    50%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.0 g
    70%
    Cholesterol 112.9 mg
    37%
    Sodium 1372.8 mg
    57%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.8 g
    23%
    Protein 34.0 g
    68%

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