Enchilada Pie

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

Southern Living; a potluck favorite

Top Review by Musical Joy

Great Mexican casserole! I used only one pound of ground beef, and added minced garlic instead of garlic powder (we're garlic fiends). Didn't have green chilis, so I dumped in about 1/4 cup medium salsa instead. The bake time was just right - I used a large cake pan (13 x 9) to bake it in. I will make it again, but won't use 2 cans of diced tomatoes - I'll just use one, then I think it will be perfect! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In a large skillet, mix together ground beef, onion and garlic powder.
  2. Cook over medium heat until meat is browned.
  3. Drain excess fat.
  4. Add next 7 ingredients.
  5. Cook 5 minutes, stirring occasionally.
  6. Tear each tortilla into 8 pieces.
  7. Place half of tortilla pieces in oblong baking pan.
  8. Top with meat mixture.
  9. Place remaining tortilla pieces evenly over meat mixture.
  10. Mix together soup and milk.
  11. Pour over tortillas; spread evenly.
  12. Sprinkle cheese evenly over top.
  13. Bake at 350 degrees for 45 minutes.

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