Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

Southern Living; a potluck favorite

Ingredients Nutrition


  1. In a large skillet, mix together ground beef, onion and garlic powder.
  2. Cook over medium heat until meat is browned.
  3. Drain excess fat.
  4. Add next 7 ingredients.
  5. Cook 5 minutes, stirring occasionally.
  6. Tear each tortilla into 8 pieces.
  7. Place half of tortilla pieces in oblong baking pan.
  8. Top with meat mixture.
  9. Place remaining tortilla pieces evenly over meat mixture.
  10. Mix together soup and milk.
  11. Pour over tortillas; spread evenly.
  12. Sprinkle cheese evenly over top.
  13. Bake at 350 degrees for 45 minutes.
Most Helpful

Great Mexican casserole! I used only one pound of ground beef, and added minced garlic instead of garlic powder (we're garlic fiends). Didn't have green chilis, so I dumped in about 1/4 cup medium salsa instead. The bake time was just right - I used a large cake pan (13 x 9) to bake it in. I will make it again, but won't use 2 cans of diced tomatoes - I'll just use one, then I think it will be perfect! Thanks for the recipe.

Musical Joy August 28, 2002

This is a wonderful dish. I especially like the crust from the soup and milk mixed together. My husband liked it, and he is hard to please. It is especially good on the second day, too!

luminajd September 15, 2002

Easy and Yummy!!!!! I did not have tortillas so I left them out and this was still delicious. If you don't have tortillas and want to make this I would recommend reducing the amount of liquid, to perhaps 4 ounces of tomato sauce or just 1 cup of tomatoes. Definite keeper!!!!!!!!

Virginia Chandler October 07, 2002