Enchilada Casserole

READY IN: 45mins
Recipe by Anity0017

I learned this dish from my mother-in-law. It's a quick and easy way to Mexican night fun!

Top Review by Crafty Lady 13

This was a creamy and great tasting casserole. I looked all over Walmart for corn tortillas (I even asked one of the employees) and couldn't find any, so I had to use flour tortillas instead. I made the recipe as directed, but I added some enchilada sauce over the casserole and then topped it off with the cheese. YUM! Made for 2011 All You Can Cook Buffet.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Ferenheit.
  2. Brown hamburger meat in skillet, drain.
  3. Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
  4. Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
  5. In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
  6. Top with cheese and bake for 30 minutes.

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