Empty Tomb Cookies

"Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients."
 
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photo by Nancy B. photo by Nancy B.
photo by Nancy B.
photo by Cindy H. photo by Cindy H.
Ready In:
8hrs 30mins
Ingredients:
5
Yields:
1-2 dozen
Serves:
12
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ingredients

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directions

  • Preheat oven to 300 degrees--you MUST do it now. Also, gather a cooking mallet, kitchen mixer, masking tape and Bible.
  • Read John 19:1-3 ~ Jesus was beaten for our sins; beat the nuts with a cooking mallet; set aside.
  • Read John 19:28-30 - Jesus drank something like vinegar (gall), sniff the fragrance, dip finger in and taste, too; place the vinegar in a mixing bowl.
  • Read John 10:10-11 - Egg whites symbolize Jesus' holy, innocent life; add whites to the bowl with the vinegar.
  • Read Luke 23:27 - the bitter tears of the women; taste a few grains, remember your own sins; add the salt to the bowl.
  • Read Psalm 34:8 and John 3:16 - Sweet salvation! Taste and see; add to the bowl.
  • Crank up the mixer and let it go while you read from Isaiah 1:18 and John 3:1-3; let the mixer go for about 12-15 MINUTES; this needs to be VERY stiff!
  • Read Matthew 27:57-60 - Fold the nuts into the egg-sugar mixture; this symbolizes the rocks in the garden.
  • Using a scoop or knife & spoon, drop by spoon into mounds (to resemble a rocky tomb); put into the oven and turn it OFF!
  • Read Matthew 27:65-66 - The tomb is sealed; use two pieces of tape (5-6 inches long) to "seal" the door edges (symbolically).
  • Read John 16:20 & 22 - Consider these passages, then go to bed!
  • NEXT MORNING: Read Matthew 28:1-9 - Jesus is risen! Behold--the empty tomb! Unseal the oven door, take out the cookies, break or bite one in half -- it should be hollow inside---empty---just like the Tomb!
  • He is risen! He is risen indeed! Hallelujah!

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Reviews

  1. We make these every year as an Easter tradition. My children LOVE reading the passages in the Bible and going through the story of the crucifixion. The cookies turned out perfect. After making them year after year, I’ve learned to use only parchment paper. Nonstick pans, sprays, etc never worked well for me. Thank you for a great recipe. Happy Easter! God Bless!
     
    • Review photo by Cindy H.
  2. I tagged these in Please Review. I had seen this B4 and I love the idea of teaching the Easter story and making cookies at the same time. The only problem I had was that I made them too small (it didn't state the size to drop and I didn't look at the serving size until the next day) and I think that made them not hollow. They were still a little sticky too. It might have been the weather too. We scraped some off to try and the 4 yo kept wanting more! This might be fun for Easter to add food coloring too (although that might kill the "purity" part of the lesson! :))
     
  3. I made these and they turned out just being meringue cookies. I didn't tell the story because I thought it was kind of creepy.
     
  4. I had eaten these cookies many times but had never seen it done along with the scripture. I loved the opportunity to have the kids learning something like this with a demonstration to involve their senses. I did have a problem with them being a little sticky and not hollow the next morning, but probably due to the rain. I put them back in the oven and turned it on about 200 degrees for half an hour or so and they did get to the right texture.
     
  5. We made a few without the nuts so my youngest could have some. The hollow center showed up much better on those without nuts. The story is wonderful and it was a great start to a tradition. I don't know if we'll wait until next Easter though because these cookies are truly delicious!
     
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RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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M Y . . T H R E E . . C H E F S . . . </strong><br /> <br />2009 (November) <img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ />My themes were Rise-n-Shine Breakfast and Autumn Suppers OAMC <br /> <br />2008 (Summer) <img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg alt=/ /> My themes were Ruh! Ruh! Rhubarb! and Sparrow Guts! and Quick Fix: Pizza For Lunch! <br /> <br />2007 (June) <br />My themes were <br />*Picnic &amp; Lunch Box Snacks* <br />*Canning Up Summer's Bounty* <br /> <br /><strong>. . . P I C K - A - C H E F . . . </strong><br /> <br />PAC Autumn '09 <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br />My children were Chef #1273716 and chef #321816; my mother was Chef #226863. <br /> <br />PAC Spring '09.... <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br />I adopted Chef #176481 and Chef #892963. I then had a late-in-PAC baby named Chef #619505.... And I was adopted by Mom2Rose!!! <br /> <br />PAC Autumn '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />My small family included Chef #434123; and then I got myself adopted by Chef #361931(my sheep-mother, NOT my step mother!). :rofl: <br /> <br />PAC Spring '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />My children Chef #797028, Chef #532407, Chef #28177, Chef #510821, Chef #356933 &amp; Chef #429493 and from the preemie nursery I picked up Chef #488944 and Chef #665370. Charlotte J was my little mother! <br /> <br />PAC Autumn '07 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> My children were Chef #179488 from KY, Chef #207616 from NC, Chef #38901 from TX...and from the newborn nursery Chef #351525 and Chef #21667, and my littlest one is Chef #469264 all the way from the Philippines! And I was adopted by Chef #451700 over in Norway! She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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