Resurrection Buns (Sweet Easter Buns)

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READY IN: 58mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix your cinnamon and sugar together in a bowl.
  • Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
  • Dip the ball into melted butter.
  • Dip the buttered ball into the cinnamon/sugar mix.
  • Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
  • Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
  • Pre-heat oven to 375.
  • Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
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