Empire Biscuits
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 3 inch biscuits
- Serves:
- 12
ingredients
- 170.09 g margarine
- 85.04 g icing sugar
- 113.39 g plain flour (all-purpose )
- 113.39 g cornflour
- 4.92 ml baking powder
- 170.09 g icing sugar (confectioners )
- milk or water, a little to mix
- dried cherries or colored sprinkles
directions
- Pre heat the oven to 350 degrees F or 175 C.
- Put all the ingredients in a large mixing bowl and mix until they are well combined and you have a soft dough. Using your hands to mix is the best way.
- Turn the dough out on to a floured surface and gently roll the dough out to about 1/4inch thickness. Cut into rounds using a cookie cutter. Place them on a lightly grease baking tray.
- Bake for about 10 to 15 minutes, depending on the size of the cookies and your oven. My 3 inchers take 15 minutes. They should be a light golden brown.
- Allow to cool on the tray for about 5 minutes, to let them firm, then move to a wire rack to cool completely.
- Sandwich a teaspoon of jam between two cookies, and repeat with the remaining cookies.
- In a small bowl, mix the icing sugar with a little water or milk to make a spreadable consistency. Spread on top of the sandwiched cookies.
- Top each cookie with a cherry or decoration of your choice.
- Leave until icing has set, then enjoy!
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RECIPE SUBMITTED BY
Since the start of 2007 I have been making changes to improve our family diet - less fat, sugar, gluten & more vegetables & fruit. I've found this site very useful when looking for new ideas,and the nutrition information helps me choose recipes which suit my requirements.