Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Traditional Scottish biscuits or cookies to accompany a cup of tea. We try to eat healthily, but now and then it's nice to have a sweet treat. My Mother and I made these together when I was a child, and making them always brings happy memories. Nowadays, my Mother makes tiny versions of these as petit fours, but I make 3 inch ones ! The biscuits are always topped with icing sugar and usually have a cherry on top. using the cornflour, icing sugar and baking powder gives a light melt in the mouth texture. Take the margarine out of the fridge half an hour before you start, so that its not too hard.Sometimes I replace the cherry with hundreds and thousands ( as in the photo ) or a jelly tot pastel. I like raspberry jam for the filling, but you can use your favourite flavour.
3 inch ...
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 12