Emily's Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 pork chops
- 29.58 ml plain flour
- 14.79 ml mixed herbs
- 1 green pepper, finely diced
- 29.58 ml oil
- 680.38 g potatoes
- 680.38 g tomatoes
- 56.69 g single cream
- 29.58 ml tomato puree
- 1 red pepper
- 200 g canned tomatoes
- 44.37 ml balsamic vinegar
directions
- Mix together the flour, mixed herbs and green pepper, coat the pork chops with this mixture.
- Peel, quarter and boil the potatoes.
- Dice the tomatoes and the red pepper, keep any juices.
- In a pan combine the red pepper , and the tomatoes, fresh and tinned, with the cream and puree. Cook over medium heat to reduce the liquid by half.
- Heat the oil in a pan and fry the chops 5 mins each side. Remove from the pan and pour the balsamic vinegar over the chops.
- Serve the chops with the potatoes covered with the tomato sauce. A green vegetable i.e. beans goes well with this as will crusty bread.
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