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    You are in: Home / Recipes / Emeril's Meatball Soup Recipe
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    Emeril's Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    hungrykitten's Note:

    From the show Essence of Emeril on Food Network.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place a soup pot over medium high heat. Add the olive oil and heat. Add the chopped onion and celery to the pot and cook, stirring with a wooden spoon, until the vegetables are soft, 3 to 4 minutes. Add the garlic and cook for 1 minute, Add crushed tomatoes and their juices, beef broth, tomato paste, 1/4 teaspoon of Italian seasoning, and 1/2 teaspoon of salt and stir to combine. Bring to a low simmer and simmer for 15 minutes.
    2. 2
      While the broth simmers, make the meatballs. In a medium mixing bowl, combine the ground beef, ground pork, eggs, 1/3 cup Parmesan, bead crumbs, 3/4 teaspoon of Italian seasoning, and 1/2 teaspoon of the salt, and using clean hands, mix until thoroughly combined.
    3. 3
      Divide meat into tablespoons and roll into smooth balls with your hands. Set the rolled meatballs aside on a plate or other flat surface. Wash your hands.
    4. 4
      Carefully add the meatballs to the simmering broth. Gently stir, so as not to break up the meatballs. Add the remaining 1/4 cup grated Parmesan. Simmer for 20 minutes, or until meatballs are cooked through.
    5. 5
      Add the ditalini and spinach to the hot soup, stir well and cook for 15 minutes, or until the pasta is cooked through. Stir in the chopped basil and serve the soup in wide bowls, garnished with additional grated Parmesan, if desired.

    Ratings & Reviews:

    • on October 04, 2012

      55

      This is excellent. I've made it several times over the past couple of years and everyone always enjoys it. I've never changed a thing in the recipe. You'll amaze your family and it's definitely good for serving guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Meatball Soup

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1072.9
     
    Calories from Fat 595
    55%
    Total Fat 66.1 g
    101%
    Saturated Fat 23.3 g
    116%
    Cholesterol 368.3 mg
    122%
    Sodium 2274.9 mg
    94%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 11.9 g
    47%
    Protein 68.9 g
    137%

    The following items or measurements are not included:

    reduced-sodium beef broth

    italian seasoning

    italian seasoning

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