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    You are in: Home / Recipes / Emeril's Chorizo Stuffed Chicken Recipe
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    Emeril's Chorizo Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Xexe's Note:

    This is emeril's recipe but i changed one thing, he say's to sprinkle essance(of emeril) on the outside of the bird. I don't have any so i say use good old salt and pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a large saute pan, heat the oil.
    3. 3
      When the oil is hot, brown the ground pork and chorizo for about 3 minutes.
    4. 4
      Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted.
    5. 5
      Place the bread in a large glass rectangular baking dish and cover with the chicken stock over the bread.
    6. 6
      Soak the bread for about 10 to 15 minutes.
    7. 7
      Remove the bread from the stock and squeeze each slice of bread, reserve the remaining stock.
    8. 8
      Combine the bread and remaining stock with the Sauteed mixture.
    9. 9
      Mix well.
    10. 10
      Season the dressing with salt, cayenne and a pinch of crushed red pepper.
    11. 11
      Stir in the parsley.
    12. 12
      Cook, stirring, for 2 to 3 minutes.
    13. 13
      Remove from the heat and cool completely.
    14. 14
      After the mixture has cooled, stir in the egg.
    15. 15
      Season the entire chicken with salt and pepper.
    16. 16
      Stuff the cavity of the chicken with the stuffing.
    17. 17
      Using butchers twine, tie the chicken to secure the cavity, legs and wings.
    18. 18
      Place the chicken in the oven and roast for about 1 hour.
    19. 19
      Reduce the heat to 375 degrees F and continue to cook for 1 hour or until the meat starts to fall of the bones and the juices run clear.
    20. 20
      Remove the chicken from the oven and carve the chicken into serving portions.
    21. 21
      Serve the roasted chicken with the stuffing.

    Ratings & Reviews:

    • on January 14, 2005

      45

      Cooked the stuffing only as a side dish to my turkey. Very spicy as I used one of my homemade chorizo zaar recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Chorizo Stuffed Chicken

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 842.2
     
    Calories from Fat 474
    56%
    Total Fat 52.7 g
    81%
    Saturated Fat 16.3 g
    81%
    Cholesterol 228.6 mg
    76%
    Sodium 1112.3 mg
    46%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 56.0 g
    112%

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