Emeril's 1-2-3 Lasagna (Lasagne) for Kids

READY IN: 1hr 30mins
Recipe by Marg (CaymanDesigns)

From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Emeril's 1-2-3 Lasagna, but with no meat and fewer spices. My kids *loved* making this! Allow for extra prep time if your kids are new to cooking. ;)

Top Review by pyrlgyrl

I made this for my super picky eater. I added shredded carrots Which were a great added texture. She loved it. I used no boil noodles and her favorite plain marina sauce. I used a smaller deeper casserole dish which worked wonderful.

Ingredients Nutrition

Directions

  1. Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.
  2. In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined.
  3. Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another.
  4. Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese .
  5. Cover the casserole tightly with aluminum foil.
  6. Bake, covered, for 1 hour .
  7. Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes.
  8. Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving.

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