Total Time
15mins
Prep 5 mins
Cook 10 mins

This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

Ingredients Nutrition

Directions

  1. Mix tomato puree and ketchup in a cup.
  2. Half fill the cup with water and make sure that it's mixed to a smooth paste.
  3. Add herbs, paprika and other seasonings.
  4. chop onions into small pieces and fry until starting to turn golden.
  5. Add tomato mixture and leave to simmer while cooking pasta.
  6. Strain pasta& put on plate.
  7. Add sauce and cheese.
  8. Melt cheese under grill and serve.

Reviews

(1)
Most Helpful

For what this is, it is definitely a winner. I had some leftover pasta for lunch, and didn't want to open an entire jar of sauce just for one serving. I used tomato paste, italian seasoning and added a pinch of garlic powder and onion powder as well. Cheap and easy, thanks!

kellymbrown December 18, 2008

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