Emergency Teriyaki Stir-Fry Sauce
You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.
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READY IN: 20mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1cup water
- 1teaspoon rice wine vinegar
- 2
- 1
- 3tablespoons dark brown sugar
- 2
- 1⁄4cup water
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DIRECTIONS
- Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
- Add the dissolved cornstarch.
- Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
- Continue your stir-fry.
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