Emergency Teriyaki Stir-Fry Sauce

Recipe by emmalee1942
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READY IN: 20mins
SERVES: 6-8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
  • Add the dissolved cornstarch.
  • Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
  • Continue your stir-fry.
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