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    You are in: Home / Recipes / Elvis Presley's Favorite Whipping Cream Pound Cake Recipe
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    Elvis Presley's Favorite Whipping Cream Pound Cake

    Elvis Presley's Favorite Whipping Cream Pound Cake. Photo by sadielady

    1/7 Photos of Elvis Presley's Favorite Whipping Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    1Steve's Note:

    This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

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    Ingredients:

    Serves: 8-12

    Yield:

    Ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Butter and flour a 10 inch tube or bundt pan.
    2. 2
      Thoroughly cream together sugar and butter.
    3. 3
      Add eggs 1 at a time, beating well after each addition.
    4. 4
      Mix in half the flour, then the whipping cream, then the other half of the flour.
    5. 5
      Add Vanilla.
    6. 6
      Pour into prepared pan.
    7. 7
      Set in COLD oven and turn heat to 350ºF.
    8. 8
      Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
    9. 9
      Cool in pan 5 minutes.
    10. 10
      Remove from pan and cool thoroughly.
    11. 11
      Wrapped well, this cake will keep for several days.
    12. 12
      Note: while the original recipe did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake.

    Ratings & Reviews:

    • on September 28, 2010

      55

      This is the only pound cake I ever make now. The hardest thing about it is greasing the pan! I substituted regular flour for the cake flour, but took out two tablespoons per cup and added 2 tablespoons cornstarch per cup. I found this substitution in another cookbook I had. It turned out delicious. I make it absolutely according to the recipe and it is wonderful. In the past I have added things to it such as pecans and brown sugar in the middle or a glaze on top. Those are ok, but my favorite is the plain, unadulterated original! I am a teacher and I took this cake to the lounge this morning and it was gone by 9:00 a.m.! I had six or seven people ask me for the recipe. With these ingredients, how could you go wrong? Since the butter is such a prevalent flavor in this cake, I use a very high quality butter for this. It is also very simple to make and easy to clean up after. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2003

      55

      I made this for the holidays and told my guys it was Elvis favorite. They ate is right up! Most of the time we have cake left over but not this one! I like it as a base for stawberry short cake, but the guys ate it like it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      I halved this recipe and baked it in a loaf pan. It took a little longer than 70 minutes, but was definitely worth the wait. I'm making another pan tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Elvis Presley's Favorite Whipping Cream Pound Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 847.9
     
    Calories from Fat 347
    41%
    Total Fat 38.6 g
    59%
    Saturated Fat 22.8 g
    114%
    Cholesterol 264.5 mg
    88%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 0.8 g
    3%
    Sugars 75.3 g
    301%
    Protein 10.5 g
    21%

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