Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elswet's Chili Melt Down Recipe
    Lost? Site Map

    Elswet's Chili Melt Down

    Elswet's  Chili Melt Down. Photo by Pagan

    1/3 Photos of Elswet's Chili Melt Down

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    20 mins

    2 hrs 50 mins

    Pagan's Note:

    You can leave out the *starred ingredients for a more kid-friendly chili. Otherwise, this is hot, hot, hot! And good, good, good! This makes a HUGE pot of chili, so you can make ahead and freeze in single or custom portions for use as a side item, or larger portions for the main course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    huge pot

    Units: US | Metric

    Directions:

    1. 1
      In a large stew pot, brown ground chuck. When the chuck produces grease, add and saute the cubed beef, celery, bell peppers, onions, green onions, and garlic until onion is tender [about 12 minutes]. Stir to prevent sticking.
    2. 2
      Add tomatoes [with fluids] and concentrate, 2 cups water, peppers, chili powder, artificial sweetener, cumin, salt, bay leaves, cayenne, and tobasco. Bring to a boil.
    3. 3
      Reduce heat to medium, cover and simmer for 90 minutes, stirring often to prevent burning on bottom.
    4. 4
      Remove bay leaves and stir in beans and creamed corn. Stir thoroughly to mix, and continue to cook for 30 more minutes.
    5. 5
      In a heat-proof 16 ounce cup, fetch up 2/3 cup hot broth from the top of the pot. Mix with the masa until completely blended and rising has stopped. Stir untilr mixture has lost its rise, and slowly stir mixture into pot, blending continuously. Stir thoroughly to distribute masa evenly throughout pot, cover, and simmer on low for 20-30 more minutes.
    6. 6
      May top individual servings with a dollop of sour cream, covered with finely shredded sharp cheddar cheese, and minced green onions. Also most excellent with hushpuppies by *jen* [Hush Puppies] as the bread.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Elswet's Chili Melt Down

    Serving Size: 1 (231 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.4 mg
    9%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.3 g
    9%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    tomato concentrate

    artificial sweetener

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites