Elsie's Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe includes Rice Krispies for a nice added crunch, and oatmeal as well. Grandma Elsie said she got this recipe from her sister (Sister Neil).

Ingredients Nutrition

Directions

  1. Cream margarine, sugars, egg and vanilla.
  2. Combine flour, baking powder and soda.
  3. Add flour mixture to the wet mixture.
  4. Stir in the oatmeal, chocolate, coconut.
  5. Stir in Rice Krispies last.
  6. Drop by spoonful onto cookie sheets and bake at 375°F for 8-10 minutes.

Reviews

(2)
Most Helpful

Loved the Rice Krispies in these cookies. Everyone who tried them liked the crunch it added. This is a recipe worth holding on to.

Classy Gal March 31, 2008

I had some rice krispies I was trying to use up in some kind of a baked good that I could freeze for lunches. In my search I found this lovely recipe. I doubled it to use up the 2 cups of cereal I had left. I also did not have quite enough butter so I used 3/4 butter and subbed applesauce for the remaining. These taste like traditional chocolate chip cookies with a little crunch. We enjoyed them warm and they freeze and drop into lunches very well. When I was making the batter I kept thinking that it was not nearly wet enough to accept the additions of oatmeal, chocolate, and cereal, but it did amirably. Nice cookies. Thanks!

ladypit March 21, 2008

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