Elk Meatloaf

Total Time
1hr 45mins
15 mins
1 hr 30 mins

This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.

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  1. Preheat oven to 350°F
  2. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
  3. Combine the remaining ingredients and pour over the top of the meatloaf.
  4. Bake for about 90 minutes or internal temperature reaches 165°.
  5. Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.