Elk Tex-Mex Meatloaf

Submitted by Rescurat

"Adapted from recipe #85961"

 

• Ready In: 1hr 35mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb ground elk
• 1 egg
• 1⁄3 cup mild salsa
• 1⁄4 cup seasoned bread crumbs, dry
• 1⁄4 cup fresh coriander, chopped
• 1 1⁄2 teaspoons garlic, minced
• 1⁄2 teaspoon cumin
• 3⁄4 cup onion, diced
• 1⁄2 cup canned corn, drained
• 1⁄2 cup sweet red pepper, diced
• 1⁄4 cup cheddar cheese, shredded
• 1⁄4 cup salsa (mild, medium or hot)

directions

1. Preheat oven to 375°F
2. Spray an 8 x 4 inch loaf pan with cooking spray.
3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs,
4. coriander, garlic and cumin.
5. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
6. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
7. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
8. Stir in red peppers; cook for 3 minutes or until softened.
9. Spread over meatloaf and sprinkle with cheese.
10. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
11. Spoon ¼ cup salsa over top.
12. Bake for 40 to 45 minutes or until meat is well cooked.
13. Let rest 10 minutes before carefully inverting onto a serving platter.
14. Slice& serve with extra salsa.